BOOM! IN. YOUR. FACE.
Ok really, the purpose of these back shots is to show my 2 week progress. 2 WEEKS?!!? Holy crap, no wonder my spandex leggings have been so baggy. It amazes me because I'm actually a pound heavier in the second shot. Just goes to show you that the scale isn't always the best way to determine progress. Photos always win. I can't wait to see what I look like 2 more weeks from now!!!
And once you've wiped the drool from your mouth, we can go onto the food. Whoops...more drool.
Sunday was my final huge refeed day because starting Monday, coach finally dropped my macros. *sniff* But it's all good because I don't want progress to stall. Gotta dig deep and keep truckin'. So I celebrated with a carb and sodium fest that had me waking up 3lb heavier Monday morning.
Totally worth it. Bye bye carbs- nice knowing ya.
So of course, it had to be a red velvet breakfast. And this is what emerged from my brain:
Red Velvet Cheesecake Pancakes
Pancakes:
20g Archer Farms Red Velvet Pancake Mix
30g Kodiak Cakes Power Cakes Pancake Mix
2 egg whites
15g Chocolate Protein (I used Cellucor Cor-Performance Molten Chocolate)
60mL unsweetened vanilla almond milk
Filling:
20g fat free cream cheese
15g low-fat cream cheese (only because I ran out of the fat free stuff)
5g vanilla whey (I used Forza Pro)
1 packet stevia
Toppings:
Walden Farms chocolate syrup
6 mini Candy Cane Oreos
Mix pancake ingredients and cook over medium heat.
Mix and warm up filling ingredient and plop in between pancakes
Drizzle syrup over errrthang and finish with some crushed oreos! (Or keep em whole if you're too hungry to make it pretty.)
OHHHHHHH SOOOO GOOOOOOOD. I can still taste them. I'll have to figure out a lowered macro version because there's no way I won't want these again like asap.
Great, now I'm hungry. You know you're dieting when you're forced to reach for coffee/tea, gum and sugar free jell-o. *sigh* 12.5 weeks left!
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